Senior Management
at
Sodexo Facility Management Services
, Pune, INDIA
July 2006 – Currently Working
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
Responsible for entire operation of Unit
Menu and recipes
management.
Wastage control and cost management.
Food Quality
Management.
People management and training.
Communication and
Client Retention.
Cash Management.
Procurement and Inventory
Management.
Systems Implementation and Process
Management
Maximizing Profitability
Team
Leadership
Function/Event Organizing
Staff Training and
Development
Manpower Planning
Budgetary/Cost Controls
Business
Development
Food/Health and Hygiene
Sous Chef at Sugar & Spice Pvt. Ltd. , Surat, INDIA
April 2002 – July 2006
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
Chef Manager
Chef De Partis at Hotel Menaal Residency , Kota, INDIA
October 2001 – April 2002
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
Commis at Hotel Natraj , Rishikesh, INDIA
April 2000 – October 2001
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
Commis at Midway Resort , Raiwala, INDIA
August 1999 – April 2000
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants