Venkat Ramesh Suru
Current
Microbiologist
Education
M.Sc Microbiology
Industry
FMCG/Foods/Beverage
About Venkat Ramesh Suru
working as a microbiologist in export oriented food industry
Venkat Ramesh Suru ’s experience
QA-QC-Microbiologist cum Chemist at
Reitzel India pvt ltd, Bangalore, INDIA
May 2007 – Currently Working
Industry: FMCG/Foods/Beverage
Functional area: Production / Maintenance / Quality
• Chemical and physical analysis of preservative solutions and
finished products • Responsible for Raw materials, Packing
materials and finished product testing and release • Total
Responsibility for Microbiological quality of product&
Documentation and pest control activities
maintaining • Packing material, Raw material and finished
product specifications revising according to customer
requirement • Recipies preparing according to customer
specification and sensory evaluation of flavours and finished
products • Monitoring the Entire bulk line process and jar,
can line process efficiently& Online quality supervising of
production and calibrating of laboratory equipment • Fruits
preservation by Osmosis process using vinegar and Fruits
preservation by Fermentation process. • Co-ordination and
support in internal and external audits and to participate in
audits like BRC, HACCP and customer audits • Responsible for
Training on personal hygiene, GMP and safety and Preparing
checklist for internal audit &GMP • External Lab
communication, Rejection notes, Deviation notes and Pest control
records maintaining
finished products • Responsible for Raw materials, Packing
materials and finished product testing and release • Total
Responsibility for Microbiological quality of product&
Documentation and pest control activities
maintaining • Packing material, Raw material and finished
product specifications revising according to customer
requirement • Recipies preparing according to customer
specification and sensory evaluation of flavours and finished
products • Monitoring the Entire bulk line process and jar,
can line process efficiently& Online quality supervising of
production and calibrating of laboratory equipment • Fruits
preservation by Osmosis process using vinegar and Fruits
preservation by Fermentation process. • Co-ordination and
support in internal and external audits and to participate in
audits like BRC, HACCP and customer audits • Responsible for
Training on personal hygiene, GMP and safety and Preparing
checklist for internal audit &GMP • External Lab
communication, Rejection notes, Deviation notes and Pest control
records maintaining
Venkat Ramesh Suru ’s education
M.Sc [Microbiology],
MR PG COLLEGE [May,2007]
, vizianagaram, INDIA
diploma [food preservation tchnology],
Annamalai University, Chitambaram, Tamil Nadu. [June,2008] , chitambaram, INDIA
Venkat Ramesh Suru ’s additional information
Interests:
want to be become a good auditor in food industries
Websites:
News feed
From Venkat Ramesh Suru
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