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Ali Zafar

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Ali Zafar

Sous Chef

The Imperial Hotel, New Delhi

Ali Zafar is a member of:

Couple of years from now

Executive Sous Chef / Chef de cusine

My achievements

Best Captain of the year.
Preferred Star of the month.
Star of the month.

My role model

Chef Ashish Bashin, Chef Sumit kumar, Chef Vishal Atreya, Chef Veena Arora and Chef Gaurav prashar. They are the great chefs, whom i respect from my heart. They trained me, they guide me to achieve my goal.

Important decision

We Started food Business in 2010. But we are unable to make profit so we closed our business in 2013. I joined back to the hotel industry as Sous chef in The Imperial New Delhi.It was good decision to start joint venture. it was good experience to run business. Coming future i am to going to start new venture, Inshallah

My strongest skill

Hard Work, passion & honesty.

Important lesson learned

Never fear from the failure. Try try until you succeed in your life.Every mistake will give you a great experience of life.

Ensuring success

Working hard and continuously working on my weaknesses and utilizing strength.

Brief description about me

I have 9 year experience in Hospitality industry. Worked with Oberoi group of hotels for two and half year,Worked with IHHR group for two year. Worked with The Chancery pavilion for one year. Apart from this i worked as Chef & Director for PG purity food pvt ltd almost three year. I was the co-founder of this company. After 3 year i left this company and i joined The Imperial Hotel, New Delhi as Sous chef. My specialty is Indian cuisine.

More about myself

Nothing is impossible if you want to achieve you can achieve anything in your life. Be optimistic and be energetic.