Don't Miss These Iconic Dishes in Your Goan Trip
3. Choris pao
Choris pao is made with the Goan pork sausage -locally known as Choris, stuffed inside the old pao bread with some thick gravy. The meat is combined with chilli, garlic, vinegar, cumin, turmeric, and other spices which turn out hot and spicy with a distinctive red color. The delicious flavor of the spicy pork is outstanding. Also remember to keep a bottle of water handy as you start tasting the hot flavor.
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