Never Miss these Mouthwatering Cuisines during your Trip to Singapore

2. Hainanese Chicken Rice

Made with plain rice and chicken, the Hainanese Chicken rice is one of Singapore’s National foods. The dish is served as bite-sized chicken pieces or a whole chicken with fragrant rice cooked in chicken stock and a spicy chili and ginger paste. The recipe of this Singaporean delight is known to be adapted from the early Chinese immigrants.

3. Salted Egg Yolk Crab

The salted Egg Yolk Crab is another Singapore Cuisine different from the usual chilly and black pepper crab verities. This unique dish is prepared by frying the crabs with a salty egg yolk batter, loaded with pine nuts and curry leaves for the special aroma and flavor. The yam strips and dried shrimp add up the unique taste of this Singapore delight.

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