Never Miss these Mouthwatering Cuisines during your Trip to Singapore
BENGALURU: Cuisines changes around the globe and even from region to region, with most of them offering a delightful experience for our taste buds. Singapore cuisines are diverse with a blend of Malays, Chinese, Indonesian, Indian, and Western traditions. Even though religious dietary structures exists, the unique traditional Singapore cuisines comprises of Sea food, meat and Noodles. Take a look at some of the famous Singapore cuisines that are worth a try.
Even though available in many verities, the Singapore katong laksa can truly indulge your taste buds. Made with Rice noodles in spicy coconut curry soup with shrimp, fish cakes, chicken meat and egg, the Laksa is known as the hallmark of Peranakan cuisine, that is a blend of Malay and Chinese cuisine. It has a spicy soup stock with the color of a flaming sunset, topped with ingredients like cockles, and prawns.
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