'Finger Licking Good' Thalis

BENGALURU: Everyone has enjoyed eating South-Indian thali, Punjabi thali, and Assamese thali but foodies, the list aren’t over! Below mentioned are some of the appetizing thalis you might need to put your fingers-on:

Malvani Thali:

On the west coast, the fisher man fishes in the warm sea breeze and brings home crab, pomfret, bombay duck and many more. This coast is called as ‘Konkan’ where from the times of Shivaji Maharaj, malvans are known to specialize in their mouth-watering coastal foods. Every Konkani food has a basic ingredient—coconuts. The Thali usually consists of vade, Sol kadi (made up of few pods of Kokam), fish curry and fry, sea shells, crab curry, chicken rassa (curry), and chicken sukha (dry). So if you are near the western coastal strip then do taste the sea food.   

Read Also: 6 Places that Reminds Freedom Struggle

College Expeditions which You will Reminisce for the Rest of Your Lives