Biryani: The Indian Foodie's First Love!


BENGALURU: Introduced in the kitchens of Mughal, biryani is one dish that is common to all states of the country. For a food lover, it is important to know these seven types of biryani which are famous in diferent parts of the country.

Ambur Biryani:

If one plans a trip to Tamil Nadu, then visiting Ambur should definitely be part of the bucket list. Located on the Bengaluru-Chennai highway, this bustling town is famous all over the south for its biryani. The specialty of the biryani is that the meat is soaked in curd before it is added with the rice and cooked. This gives the biriyani a distinct and mouth watering taste. One can order anything between chicken, mutton, beef or prawns. The taste of mint especially stands out. The makers sign off the dish with a boiled egg stuffed in the center.

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