9 Exotic Mutton Recipes That Are A Feast For Eyes This Bakrid

Hydrabadi Mutton Biryani:

A legend from the kitchens of the Nizam of Hyderabad, the kachche gosht ki biryani, also known as the Hyderabadi mutton biryani is a fragrant and colorful variant of biryani in India. The traditional style of making this dish is by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum (Marinate) until done.

Patthar Kabab:

Patthar Kabab also popularly known as Patthar Gosht is a delectable kebab originally originated from Hyderabad. This recipe is prepared with lamb meat, marinated with raw papaya paste, ginger-garlic and other spices. It is also cooked slowly on an inch thick stone slab heated over charcoal from beneath. It also has a beautiful smoky flavour to it and served with some good old salad.

Read More: 10 Things Indian Men Are Reluctant To Pay For

10 Themed Cafes In India That Pay Homage To Legendary Musicians