Culinary Trail Around India through 9 of its Oldest Restaurants

BENGALURU: India is a land of diversity and unity where it unifies various regional, linguistic and cultural attributes amongst its vast population. These characteristics contribute to the diverse form of foods as well, where every kitchen cooks the tastiest and subtlest in the world. The wide range of choices brings a wealth of flavors to the taste buds with large assortment of dishes. With the ingredients, the cooking style also varies from North to South. Culinary diversity is one of India’s treasures that offer variety of multi-cuisine dishes in number of restaurants and hotel resorts, which is evidence of its unity in diversity. There are plenty of famous restaurants in the country that cooks mouth-watering special dishes. India has one of the oldest restaurants that still serve the people taste buds with their special varieties of foods.

We bring together the list of India’s oldest restaurants that provides treat to the food lovers

A symbol of Old Delhi- Karim’s

Karim’s is a symbol of old Delhi, where the restaurant serves its popular mughal delicacies. It has been serving non-vegetarian food since 1913.The restaurant serves both spicy and non spicy food. People who love non vegetarian food, will certainly find this pleasing for their appetite. A special dish Sheermal, made with elaichi and milk, with overwhelmingly sweet, soft, and delicate bread paired along with spicy mutton curry makes one’s meal complete. While evening being its peak time of business, you will still find the ambience pleasant. Karim’s special mutton dishes and kababs give an overall good dining experience to the people.

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