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Book/CD
Review
There are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-smacking celebration of everybody's favourite vegetable, the author presents over 100 exciting potato dishes from India and around the world: soups, salads, snacks, stews, curries, rice, pasta, pancakes, breads, desserts and street food. Several of the recipes combine potatoes with meat, chicken and seafood while others are strictly vegetarian. An eclectic mix of classic recipes and unusual adaptations for the Indian palate, this is one cookbook nobody can do without!
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