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Book review
This book, Kebabs, Chutneys & Breads, gives the reader an in-depth knowledge of the intricacies and finesse that is the basis of a wide variety of mouth-watering kebabs of Indian cuisine. Kebabs originated from Turkey and evolved into the food for connoisseurs. India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a griddle. Of these, tandoori kebabs are by far the most popular. The taste and food-value of the kebab depends on the succulence or freshness of the tender meats, fish or vegetables, the size, marination and the right degree of cooking. Each preparation has a distinct taste because of the different texture of meats and the varying fragrance of the different combinations of spices used in the marination. The book discusses a wide variety of kebabs.
About the author A connoisseur in the fine art of cooking to the gourmet's delight, Davinder
This book, Kebabs, Chutneys & Breads, gives the reader an in-depth knowledge of the intricacies and finesse that is the basis of a wide variety of mouth-watering kebabs of Indian cuisine. Kebabs originated from Turkey and evolved into the food for connoisseurs. India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a griddle. Of these, tandoori kebabs are by far the most popular. The taste and food-value of the kebab depends on the succulence or freshness of the tender meats, fish or vegetables, the size, marination and the right degree of cooking. Each preparation has a distinct taste because of the different texture of meats and the varying fragrance of the different combinations of spices used in the marination. The book discusses a wide variety of kebabs.
About the author A connoisseur in the fine art of cooking to the gourmet's delight, Davinder
Cookery
Snacks & Starters – Non Vegetarian - By Sanjeev Kapoor
A perfect starter would be the one that teases the taste buds just enough to help you relish the main meal that will follow. Quite often it ...more>>
A perfect starter would be the one that teases the taste buds just enough to help you relish the main meal that will follow. Quite often it ...more>>
Sweet Encounters - By Sanjeev Kapoor
Just as a symphony ends with a crescendo, the ideal way to end a good meal is with a sweet dish. This is a universally accepted norm. Whethe...more>>
Just as a symphony ends with a crescendo, the ideal way to end a good meal is with a sweet dish. This is a universally accepted norm. Whethe...more>>
Curry, Curry, Curry - By Ranjit Rai
A brilliant selection of curry recipes from every corner of the Indian subcontinent ‘The curry goes international with a vengeance in this w...more>>
A brilliant selection of curry recipes from every corner of the Indian subcontinent ‘The curry goes international with a vengeance in this w...more>>
Any Time Temptations - By Sanjeev Kapoor
Innovative, irresistable and imaginative, Sanjeev Kapoor's culinary offerings have always held sway over the connoisseurs of food. The maste...more>>
Innovative, irresistable and imaginative, Sanjeev Kapoor's culinary offerings have always held sway over the connoisseurs of food. The maste...more>>
Khazana Of Indian Recipes- Non Vegetarian - By Sanjeev Kapoor
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand ...more>>
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand ...more>>