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Book review
This book, Kebabs, Chutneys & Breads, gives the reader an in-depth knowledge of the intricacies and finesse that is the basis of a wide variety of mouth-watering kebabs of Indian cuisine. Kebabs originated from Turkey and evolved into the food for connoisseurs. India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a griddle. Of these, tandoori kebabs are by far the most popular. The taste and food-value of the kebab depends on the succulence or freshness of the tender meats, fish or vegetables, the size, marination and the right degree of cooking. Each preparation has a distinct taste because of the different texture of meats and the varying fragrance of the different combinations of spices used in the marination. The book discusses a wide variety of kebabs.
About the author A connoisseur in the fine art of cooking to the gourmet's delight, Davinder
This book, Kebabs, Chutneys & Breads, gives the reader an in-depth knowledge of the intricacies and finesse that is the basis of a wide variety of mouth-watering kebabs of Indian cuisine. Kebabs originated from Turkey and evolved into the food for connoisseurs. India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a griddle. Of these, tandoori kebabs are by far the most popular. The taste and food-value of the kebab depends on the succulence or freshness of the tender meats, fish or vegetables, the size, marination and the right degree of cooking. Each preparation has a distinct taste because of the different texture of meats and the varying fragrance of the different combinations of spices used in the marination. The book discusses a wide variety of kebabs.
About the author A connoisseur in the fine art of cooking to the gourmet's delight, Davinder
Cookery
Art Of Indian Cuisine - By Rocky Mohan
this book gives lucid and simple instructions for cooking in various traditional styles such as dum, baghar and dhungar (formerly the closel...more>>
this book gives lucid and simple instructions for cooking in various traditional styles such as dum, baghar and dhungar (formerly the closel...more>>
The Ultimate Dal Cookbook - By Mona Verma
No Indian meal is complete without dal. It may be the dal tadka so popular in the north or the fiery sambhar of the south. It may be served ...more>>
No Indian meal is complete without dal. It may be the dal tadka so popular in the north or the fiery sambhar of the south. It may be served ...more>>
Soups, Salads & Sandwiches - By Sanjeev Kapoor
What can be more relaxing than reading your favourite fiction over a bowl of hot soup followed by a filling sandwich. The exotic salads here...more>>
What can be more relaxing than reading your favourite fiction over a bowl of hot soup followed by a filling sandwich. The exotic salads here...more>>
Low Calorie Vegetarian Cookbook - By Sanjeev Kapoor
Though Khazana of Healthy Tasty Recipes is full of well balanced low calorie recipes but there were many who could..more>>
Though Khazana of Healthy Tasty Recipes is full of well balanced low calorie recipes but there were many who could..more>>
Snacks & Starters – Vegetarian - By Sanjeev Kapoor
Through this book vegetarians will get a delightful variety of scrumptious snacks. Spring Rolls and Samosas apart,more>>
Through this book vegetarians will get a delightful variety of scrumptious snacks. Spring Rolls and Samosas apart,more>>