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Book review
What can be more relaxing than reading your favourite fiction over a bowl of hot soup followed by a filling sandwich. The exotic salads here are healthy substitute for the usual dal-rice routine and when they are combined with some nourishing soup they indeed make a wholesome meal.
Through this book we take you through a global tour where our very own Bombay Veg Sandwich vies for attention with the Italian Bruschetta and Focaccia. Again the everyday Mixed Sprout salad lies side by side with the Warm Thai Noodle and Papaya Salad or Poached Fish and Dill Salad from the Mediterranean. Whatever they be, you will be faced with the difficult task of choosing what you want to eat. So have it all but for different meals, of course!
About the author Sanjeev Kapoor, host of the popular TV show ‘Khana Khazana’, now brings his priceless khazana of Indian recipes straight into your kitchen. In this book, the Master Chef has laid a feast of traditional and exotic Indian recipes
What can be more relaxing than reading your favourite fiction over a bowl of hot soup followed by a filling sandwich. The exotic salads here are healthy substitute for the usual dal-rice routine and when they are combined with some nourishing soup they indeed make a wholesome meal.
Through this book we take you through a global tour where our very own Bombay Veg Sandwich vies for attention with the Italian Bruschetta and Focaccia. Again the everyday Mixed Sprout salad lies side by side with the Warm Thai Noodle and Papaya Salad or Poached Fish and Dill Salad from the Mediterranean. Whatever they be, you will be faced with the difficult task of choosing what you want to eat. So have it all but for different meals, of course!
About the author Sanjeev Kapoor, host of the popular TV show ‘Khana Khazana’, now brings his priceless khazana of Indian recipes straight into your kitchen. In this book, the Master Chef has laid a feast of traditional and exotic Indian recipes
Cookery
Art Of Indian Cuisine - By Rocky Mohan
this book gives lucid and simple instructions for cooking in various traditional styles such as dum, baghar and dhungar (formerly the closel...more>>
this book gives lucid and simple instructions for cooking in various traditional styles such as dum, baghar and dhungar (formerly the closel...more>>
Kebabs, Chutneys & Breads - By Davinder Kumar
India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a gri...more>>
India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a gri...more>>
The Ultimate Dal Cookbook - By Mona Verma
No Indian meal is complete without dal. It may be the dal tadka so popular in the north or the fiery sambhar of the south. It may be served ...more>>
No Indian meal is complete without dal. It may be the dal tadka so popular in the north or the fiery sambhar of the south. It may be served ...more>>
Low Calorie Vegetarian Cookbook - By Sanjeev Kapoor
Though Khazana of Healthy Tasty Recipes is full of well balanced low calorie recipes but there were many who could..more>>
Though Khazana of Healthy Tasty Recipes is full of well balanced low calorie recipes but there were many who could..more>>
Snacks & Starters – Vegetarian - By Sanjeev Kapoor
Through this book vegetarians will get a delightful variety of scrumptious snacks. Spring Rolls and Samosas apart,more>>
Through this book vegetarians will get a delightful variety of scrumptious snacks. Spring Rolls and Samosas apart,more>>