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Book review
Through this book vegetarians will get a delightful variety of scrumptious snacks. Spring Rolls and Samosas apart, the array of new and easy to make snacks are sure to be winners.
Herein you will find a delectable array of the everyday favourites, the fluffy Dhoklas, crunchy Sabudana Wada, flavourful Pav Bhaji or crisp Kothimbir Wadi blending well with the newer creations which are not very difficult to master for this book gently guides you through step by step to a tasty finish.
About the author Sanjeev Kapoor, host of the popular TV show ‘Khana Khazana’, now brings his priceless khazana of Indian recipes straight into your kitchen. In this book, the Master Chef has laid a feast of traditional and exotic Indian recipes
Through this book vegetarians will get a delightful variety of scrumptious snacks. Spring Rolls and Samosas apart, the array of new and easy to make snacks are sure to be winners.
Herein you will find a delectable array of the everyday favourites, the fluffy Dhoklas, crunchy Sabudana Wada, flavourful Pav Bhaji or crisp Kothimbir Wadi blending well with the newer creations which are not very difficult to master for this book gently guides you through step by step to a tasty finish.
About the author Sanjeev Kapoor, host of the popular TV show ‘Khana Khazana’, now brings his priceless khazana of Indian recipes straight into your kitchen. In this book, the Master Chef has laid a feast of traditional and exotic Indian recipes
Cookery
Art Of Indian Cuisine - By Rocky Mohan
this book gives lucid and simple instructions for cooking in various traditional styles such as dum, baghar and dhungar (formerly the closel...more>>
this book gives lucid and simple instructions for cooking in various traditional styles such as dum, baghar and dhungar (formerly the closel...more>>
Kebabs, Chutneys & Breads - By Davinder Kumar
India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a gri...more>>
India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a gri...more>>
The Ultimate Dal Cookbook - By Mona Verma
No Indian meal is complete without dal. It may be the dal tadka so popular in the north or the fiery sambhar of the south. It may be served ...more>>
No Indian meal is complete without dal. It may be the dal tadka so popular in the north or the fiery sambhar of the south. It may be served ...more>>
Soups, Salads & Sandwiches - By Sanjeev Kapoor
What can be more relaxing than reading your favourite fiction over a bowl of hot soup followed by a filling sandwich. The exotic salads here...more>>
What can be more relaxing than reading your favourite fiction over a bowl of hot soup followed by a filling sandwich. The exotic salads here...more>>
Low Calorie Vegetarian Cookbook - By Sanjeev Kapoor
Though Khazana of Healthy Tasty Recipes is full of well balanced low calorie recipes but there were many who could..more>>
Though Khazana of Healthy Tasty Recipes is full of well balanced low calorie recipes but there were many who could..more>>