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Khazana Of Indian Recipes- Non Vegetarian
Sanjeev Kapoor
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal or an in-between snack that
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Khazana Of Indian Recipes- Vegetarian
Sanjeev Kapoor
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal or an in-between snack that you....
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Any Time Temptations
Sanjeev Kapoor
Innovative, irresistable and imaginative, Sanjeev Kapoor's culinary offerings have always held sway over the connoisseurs of food. The master chef has always used his creativity
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Curry, Curry, Curry
Ranjit Rai
A brilliant selection of curry recipes from every corner of the Indian subcontinent ‘The curry goes international with a vengeance in this wide-ranging collection of recipes,....
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Snacks & Starters – Non Vegetarian
Sanjeev Kapoor
A perfect starter would be the one that teases the taste buds just enough to help you relish the main meal that will follow. Quite often it so happens that one ends up filling....
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Snacks & Starters – Vegetarian
Sanjeev Kapoor
Through this book vegetarians will get a delightful variety of scrumptious snacks. Spring Rolls and Samosas apart,
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Low Calorie Vegetarian Cookbook
Sanjeev Kapoor
Though Khazana of Healthy Tasty Recipes is full of well balanced low calorie recipes but there were many who could......
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The Essential North-East Cookbook
Hoihnu Hauzel
If there is one part of this country that is still to be discovered, at least in terms of its cuisine, it is the North-East......
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The Ultimate Potato Cookbook
Megha Patil
There are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-...
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The Essential Sindhi Cookbook
Aroona Reejhsinghani
The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the Indian subcontinent.......
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Art Of Indian Cuisine
Rocky Mohan
this book gives lucid and simple instructions for cooking in various traditional styles such as dum, baghar and dhungar (formerly the closely guarded secrets of gourmet cooks....
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Kebabs, Chutneys & Breads
Davinder Kumar
India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a griddle...
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Sweet Encounters
Sanjeev Kapoor
Just as a symphony ends with a crescendo, the ideal way to end a good meal is with a sweet dish. This is a universally accepted norm. Whether they ....
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Soups, Salads & Sandwiches
Sanjeev Kapoor
What can be more relaxing than reading your favourite fiction over a bowl of hot soup followed by a filling sandwich. The exotic salads here are ....
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The Ultimate Dal Cookbook
Mona Verma
No Indian meal is complete without dal. It may be the dal tadka so popular in the north or the fiery sambhar of the south. It may be served as main course
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